Our Menu
Harry's menu changes every week, built around what's best from local farms, smallholders and the season. You'll always find pub classics done properly alongside dishes that reflect wherever Herefordshire is right now. What's below is what's on this week.
STARTERS
£9
Twice Baked Cheese Souffle
£9
£8
Spring Salad, Whipped Feta, Asparagus, Spring Onion, Radish
£8
£8
Ham Hock Croquette, Apple & Celeriac Remularde
£8
£9
Stone Bass Tartare, Soy Cured Bass, Chili Dressing, Chicory
£9
MAINS
£24
Roast Chicken Breast, Chicken Butter Sauce, Shamegi Mushroom, Asparagus, Courgette, Mash Potato.
£24
£24
Hake Kiev, Lemon and Caper Butter, Curry Sauce, Chips
£24
£18
Potato Gnocchi, Wild Mushroom, Tarragon
£18
£28
8oz Sirloin Steak, Roast Courgette, Confit Tomato, Beef Jus, Chips
£28
STARTERS
£9
Twice baked Cheese Souffle
£9
£8
Whipped feta, asparagus, radish salad
£8
£9
Scotch egg, home made Brown Sauce
£9
MAIN COURSE
£22
Roast Rump cap of beef, roast potato, Yorkshire pudding, Gravy
£22
£20
Chicken breast, roast potato, Gravy
£20
£18
Mushroom & celeriac wellington, Celeriac puree
£18
PUDDING
£8
Sticky Toffee Pudding, Vanilla Mascarpone, Caramel Sauce
£8
£8
Chocolate Brownie, Chocolate Mousse, Raspberries
£8
£8
Apple Crumble Tart, Vanilla Ice Cream
£8
£9
Cheese Sandwich, Brie and Pepper Mascarpone, Candied Walnuts , Crackers
£9