Our menu
Our menu is seasonal and changes regularly. The example below is from June 2022 but it may change from day to day depending on the availability of seasonal ingredients.
STARTERS
£4
Mixed Olives
£4
£6
Tomato and Balsamic Soup, Cherry Tomato Salsa
£6
£7
Smoked Salmon Remoulade, Rocket
£7
£7
Chicken Liver Parfait, Crostini, Chutney
£7
Mains
£14
Locally Sourced Grain Fed Chicken Breast Supreme, Quinoa, Pumpkin & Pomegranate Seeds, Tenderstem, Mange Tout, Asparagus
£14
£16
Pan Fried Salmon Fillet Supreme, Crushed New Potatoes, Truffled Savoy Cabbage, Tenderstem
£16
£11
Linguini topped with Roasted Mediterranean Vegetables & Tapenade Ve
£11
Pub Classics
£19
Herefordshire Reared 10oz Rump Steak, Chips, Grilled Half Tomato, Herefordshire Pale Ale Battered Onion Rings, Greens (or salad)
£19
£12
Also available as a 5oz Rump Steak
£12
£12
HPA Beer Battered Haddock, Chips, Cherry Tomato Salsa
£12
£12
Beef Burger 6oz pattie, Burger Sauce, Mature Cheddar, Leaves, Sweet Potato Fries, Herefordshire Pale Ale Battered Onion Rings
£12
PUDDINGS
£6
Lemon Tart, Raspberry Sorbet
£6
£7
Chocolate Torte, White Chocolate Shards, Strawberries
£7
£6
Apple & Blackberry Crumble, Custard or Vanilla Ice Cream
£6
£2 per scoop.
Vanilla or Chocolate Ice Cream, Raspberry Sorbet
£2 per scoop.